Water Conservation
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Fresh Water Conservation
After the directed inquiry lab Where is Earth's water? students in Ms. Tapia's 3rd grade class were able to conclude that there is not as much fresh water as there is salt water on Earth and that it is very important to conserve our fresh water. Students created poster to make students and staff aware about the importance of conserving water. |
Solid Waste Reduction
Outdoor Structures for Learning
Garden Club
During the Fall and Spring students are able to use the garden plots and outdoor classroom for outdoor learning.
During the Fall and Spring students are able to use the garden plots and outdoor classroom for outdoor learning.
Healthy School Environment
Cooking Club with Ms. Dietz 2013-14
Ms. Kitwana Pousel-Lott, a Nutrition Educator from the Food Supplement Nutrition Education (FSNE)-- part of University of Maryland Extension (UME) helped the students learn how to make healthy foods and snacks.
Ms. Kitwana Pousel-Lott, a Nutrition Educator from the Food Supplement Nutrition Education (FSNE)-- part of University of Maryland Extension (UME) helped the students learn how to make healthy foods and snacks.